Delight from the wood-fired oven
continuously fuelled with beech wood and hot from 11:00 am to 10:00 pm
Welcome to the Pizzeria Hans
La Pizza Tonda Romana
The classic Mediterranean yeast dough, whose recipe we have refined over the years so that you can experience the full flavour of yeast dough with a long fermentation time.
First and last...
....pizzeria on the Resia Pass, directly on the Italian-Austrian border on the Italian side.
There is more than enough space in the large car park, even for large lorries or buses.
Italian producers
We attach great importance to the origin of our ingredients and favour products which are also used by Pizzaioli from the original regions. For a traditional result at around 1500 metres above sea level in the Alps.
South Tyrolean cuisine
Of course, we also cook fresh dishes from traditional South Tyrolean and typical Mediterranean cuisine for our guests.
Rustic style
Our restaurant is as rustic as the traditional preparation of our pizzas. The rustic style of the restaurant, which is typical of the surrounding area, with small modern lighting accents, rounds off the overall experience.
Our recommendations
You should have tried it once
Starters/pasta dishes
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Spaghetti mit Meeresfrühten und Muscheln
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Kraftbrühe mit Tiroler Speckknödel
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Tiroler Teller mit Bauernspeck und Käse
Pizza
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Schneewittchen
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Amore mio
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Bufala Noci
Main courses/Dessert
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Jägerschnitzel
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Hausgemachter Apfelstrudel mit Sahne/Vanilleeis
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Ossobuco mit Reis oder Polenta (saisonal)
